Menu

Association

News

News

François Courtin (E10), Head of ESSEC Alumni’s Hong Kong Chapter: “We are one of the most active alumni communities in HK”

François Courtin (E10), Head of ESSEC Alumni’s Hong Kong Chapter: “We are one of the most active alumni communities in HK” News Hong Kong is home to more than 300 alumni, both Chinese and Western. François Courtin (E10), Head of ESSEC Alumni’s Hong Kong Chapter, tells us more about the local community.
News

5 alumni on ESSEC’s Overseers Board

5 alumni on ESSEC’s Overseers Board News Our ESSEC Alumni plays an important role within the ESSEC Group governance. It particularly appoints five Overseers Board members. Find out who made the cut for the 2019-2022 term !
News

Financial Times: ESSEC’s Master in Management Ranks At 4th Worldwide

Financial Times: ESSEC’s Master in Management Ranks At 4th Worldwide News The Financial Times just ranked ESSEC Business School’s Master in Management program as #4 worldwide.
News

The Essec London Office Brings the Best of Europe’s Fintech Scene on Stage

The Essec London Office Brings the Best of Europe’s Fintech Scene on Stage News The 2018 London Fintech Event gathered 200 participants, including 65 students and 80 alumni, at Level 39 (Canary Wharf), the biggest fintech accelerator in Europe.

I am ESSEC Alumni

Nicolas Bos (E92)

Van Cleef & Arpels CEO

Nicolas Bos (E92)
Van Cleef & Arpels CEO

"Van Cleef & Arpels has many alumni within its ranks." Reflets ESSEC Magazine n°112

Jean-Luc Petithuguenin (E79)

Paprec CEO

Jean-Luc Petithuguenin (E79)
Paprec CEO

"I would like to call on all alumni to use the newtork and to help it thrive. That's the real winning edge of the grande école." Reflets ESSEC Magazine n°97

Antoine de Saint-Affrique (E87)

Barry Callebaut CEO

Antoine de Saint-Affrique (E87)
Barry Callebaut CEO

"ESSEC is my alma mater. I chose it because it is people-focused, international and innovation driven" Reflets ESSEC Magazine n°103

This website uses cookies. By continuing to browse this site, we will assume that you consent to the use of cookies. Find out more about cookies

x